Tender pieces of chicken simmered in a rich, creamy blend of coconut milk and authentic Jamaican curry spices with a small amount of turmeric. Each bite bursts with bold island flavor — fragrant with garlic, thyme, and scallions, onion, balanced by the smooth sweetness of coconut and a gentle heat from Scotch bonnet pepper. Slow-cooked to perfection, this dish captures the heart of Jamaican home cooking — comforting, flavorful, and irresistibly aromatic. Perfect served with steamed white rice or fluffy rice and peas to soak up every drop of that golden, coconut-infused curry sauce.