Jamaican Brown Stewed Chicken is a rich and hearty island classic, slow-simmered to perfection. Tender pieces of chicken are marinated with fresh herbs, garlic, ginger, and aromatic spices, then seared until golden brown. The chicken is simmered in a savory sauce of caramelized brown sugar, onions, tomatoes, bell peppers, and Scotch bonnet pepper, creating a deep, flavorful gravy that clings to every bite. Comforting, bold, and full of authentic Jamaican flavor, this dish is best enjoyed with rice and peas, fried plantains, or boiled dumplings.